*Disclaimer: What’s brewing, figuratively, not literally. The lab is not food safe, NO FOOD OR DRINKS IN THE LAB! Introduction As you may have read in part one, our team is working on an app to automate the brewing of craft beer. To understand the homebrewing process we made a batch of Pacific ESB, an ale that is light with a crisp bitter aftertaste. We made a few mistakes throughout the process (BURNT GRAINS) but learned from those mistakes to make the second batch better.
Prologue Casually during our regular weekday meeting, Siang and Thanos discussed the idea of having two teams from Chem E Car present posters at the annual Generate conference hosted by Clean Energy BC. We decided to be that second team. With less than a month away, we had to choose a topic, become experts in that topic and design a poster in hopes of winning the competition and $500 prize money.
Introduction With the Student AIChE/CACHE National Mobile Device APP Competition around the corner, our team has been working hard in exploring different ideas to showcase our creativity in a practical design. As part of our lab course field trips, many of us have visited local breweries to gain a general overview of how the general brewing process works. Keeping this in mind, we decided to try something that none of us have done before: creating an app to automate the brewing of craft beer.
Introduction Welcome everyone to the first of (hopefully) many blog posts for the UBC Chem-E-Car Team. The purpose of these posts is to give you, the reader insight into how our organization is run. Through this we hope to generate interest in our organization and to help get other students involved. The topic of our first post is on the importance of trial and error. Most people will look at a finished product and comment on how sleek or amazing it is; while conveniently ignoring that it took years of tinkering and modifications for that item to even function properly!